Pailin's Kitchen YouTube Channel Analytics and Report

Pailin's Kitchen Tablero de Estadística & Análisis de YouTube (Datos actualizados en 2019-12-05)
Se unió a YouTube en: 2009-09-10Área: Canadá  Idioma: Inglés 
Subscriptores Live Sub Count
885K  0.1%
Vistas Totales
87.3M  0.1%
Vistas Promedio
61.4K  0.4%
Videos totales
488 
Etiquetas de canal
Rango Global
19,114th  (Top 1%)
Rango de país/área
338th  (Top 1%)
Calificación de Nox
  1.15 
Videos publicados
0  (Mes reciente)
Est. Ingreso de compañero(mensual)
$ 4.23K-$ 8.21K
Est. Ingresos de potenciales
$ 1.31K  (Cada Video)
Pailin's Kitchen Comparación de datos de tendencias 
7 dias
30 dias
Vistas
Subs
Número de subs aumentados en los últimos 7 días: Número de subs aumentados en la semana anterior a la semana pasada:
Pailin's Kitchen Datos de historial de suscriptores (Año pasado)
Datos Diarios
Total
Recordatorio: Debido al Youtube solo muestra 3 cifras primeras de cantidad de seguidores, por eso la curva hay un poco cambio
Pailin's Kitchen Vistas del historial de datos (Año pasado)
Datos Diarios
Total
Pailin's Kitchen Proyecciones Futuras (El proximo año)
Edad & sexo estimados de audiencia 
Geografía estimada de la audiencia 
el promedio rendimiento de las interacciones de los últimos 30 vídeos
  • Vistas/Subs
    6.94%
  • Gustos/Vistas
    3.49%
  • Comentarios/Vistas
    0.35%
  • Disgusto/Vistas
    0.06%
Vistas de video en los últimos 30 videos
Avg.Views61.4K
Vídeos más vistos del canal de YouTube de Pailin's Kitchen YouTube Channel
671.54K Vistas· 2018-09-28 Fecha de Publicación· 7.04K Gustos· 312 Comentarios

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :) Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up! Other Recipes That Use Red Bean Curd: Thai Sukiyaki (Suki Nam): https://youtu.be/4az19CoCAew Yen Ta Fo Pink Noodle Soup: https://youtu.be/C0u-qz_Dzvw SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://kit.com/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/char-siu MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her \"playtime\" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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