NishaMadhulika YouTube Channel Analytics and Report

NishaMadhulika Tablero de Estadística & Análisis de YouTube
(Datos actualizados en 2019-07-20)
Se unió a YouTube en: 2009-08-02Área: La India  Idioma: Hindi 
SubscriptoresLive Sub Count
7.35M  0.1%
Vistas Totales
1.37B  0.1%
Vistas Promedio
187.14K  1.9%
Videos totales
1.42K 
Etiquetas de canal
Noticias relacionadas
Rango Global
740th  (Top 1%)
Rango de país/área
77th  (Top 1%)
Calificación de Nox
  2.72 
Videos publicados
12  (Mes reciente)
Est. Ingreso de compañero
$ 38.04K  (mensual)
Est. Ingresos de potenciales
$ 662.12  (Cada Video)
NishaMadhulika Comparación de datos de tendencias 
7 dias
30 dias
Subs
Vistas
Número de subs aumentados en los últimos 7 días: Número de subs aumentados en la semana anterior a la semana pasada:
NishaMadhulika Datos de historial de suscriptores (Año pasado)
Trending
Total
NishaMadhulika Vistas del historial de datos (Año pasado)
Trending
Total
NishaMadhulika Proyecciones Futuras (El proximo año)
EDAD Y GÉNERO DEL AUDIENCIA
GEOGRAFIA DEL AUDIENCIA
el promedio rendimiento de las interacciones de los últimos 30 vídeos
  • Vistas/Subs
    2.38%
  • Gustos/Vistas
    2.67%
  • Comentarios/Vistas
    0.55%
  • Disgusto/Vistas
    0.10%
Vistas de video en los últimos 30 videos
Alto
Bajo
Avg.Views174.71K
Vídeos más vistos del canal de YouTube de NishaMadhulika YouTube Channel
1.44M Vistas· 2018-11-30 Fecha de Publicación· 18.49K Gustos· 3.06K Comentarios

atta ladoo with dry fruits, wheat flour ladoo, Panjiri, Authentic Punjabi Pinni Recipe Ingredients: Wheat Flour - 2 cups (300 gms) Tagar - 2 cups (300 gms) Ghee - 1.25 cups (300 gms) Almonds - ½ cup (75 gms) Cashew Nuts - ½ cup (75 gms) Dry coconuts - ½ cup (50 gms) Muskmelon Seeds - ½ cup (50 gms) Edible Gums - ¼ cup (50 gms) Green Cardamom Powder - 1 Tsp How to make Punjabi Pinni 1- Melt 1/2 cup of clarified butter in the wok, moderately heated Oil is required to fry the edible gum. 2- Add 1/4 cup of edible gum and roast on the low- medium flame for 3 minutes until they expand and colour changes. 3- Add 1/2 cup of Almonds, roast them on the medium flame for 2 minutes until they expand and colour changes. 4- Roast 1/2 cup of Cashews on the medium flame until light brown. 5- Dry Roast 1/2 cup of Muskmelon Seeds until they expand and colour changes on the high flame for 2 minutes. 6- Roast 1/2 cup of grated dry coconut while continuously stirring for 1 minute. 7- We roasted dry fruits in the wok so we will utilise the clarified butter after filtering it using a strainer. 8- Add 1/2 cup of more Clarified Butter in it, take 2 cups of Wheat flour and roast the flour on the medium flame while continuously stirring it until Golden Brown for 15 minutes. 9- There is a soothing fragrance which means it has roasted. 10-Switch off the flame and stir it for a while in the wok. 11- Coarsely grind the roasted Edible gum for it in the Mortar. 12- In the same way, we will crush the roasted Cashews 13- Add them in one bowl because we have to mix them, save some Cashews for the garnishing. 14- In the same way, we will crush the roasted Almonds 15- Add the crushed coconut in it, roasted muskmelon seeds and mix all the Ingredients when they are hot. 16- Add 2 cups of Tagar and mix all the Ingredients 17 - Add saved Clarified butter along with 1 tsp of Cardamoms powder and mix all the Ingredients properly. 18- The mixture is ready so let's start making the Pinni 19- Lift some mixture and bind it into the round shaped ball. 20- Place a piece of cashew over it like this and bind it. 21- Make all Pinnis in the same way. Serving: 1- You can make 25 pinnis out of the prepared mixture. 2- Store them in a container and consume for the 2-3 months Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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