NishaMadhulika YouTube Channel Analytics and Report

NishaMadhulika Tablero de Estadística & Análisis de YouTube (Datos actualizados en 2020-04-02)
Se unió a YouTube en: 2009-08-02Área: La India  Idioma: Hindi 
Subscriptores Live Sub Count
8.39M  0.12%
Vistas Totales
1.59B  0.1%
Vistas Promedio
180.32K  -1.12%
Videos totales
Etiquetas de canal
Rango Global
784th  (Top 1%)
Rango de país/área
92nd  (Top 1%)
Calificación de Nox
Videos publicados
15  (Mes reciente)
Est. Ingreso de compañero(mensual)
$ 4.32K-$ 11.53K
Est. Ingresos de potenciales
$ 457.23  (Cada Video)
NishaMadhulika Hoja de datos del canal de YouTube 
NishaMadhulika Datos de historial de suscriptores (Año pasado)
Datos Diarios
Recordatorio: Debido al Youtube solo muestra 3 cifras primeras de cantidad de seguidores, por eso la curva hay un poco cambio
NishaMadhulika Vistas del historial de datos (Año pasado)
Datos Diarios
NishaMadhulika Comparación diaria de datos de subs y vistas 
7 dias
30 dias
Número de subs aumentados en los últimos 7 días: Número de subs aumentados en la semana anterior a la semana pasada:
NishaMadhulika Proyecciones Futuras (El proximo año)
el promedio rendimiento de las interacciones de los últimos 30 vídeos
Vistas de video
Vídeos más vistos del canal de YouTube de NishaMadhulika YouTube Channel
1.89M Vistas· 2018-11-30 Fecha de Publicación· 18.49K Gustos· 3.06K Comentarios

atta ladoo with dry fruits, wheat flour ladoo, Panjiri, Authentic Punjabi Pinni Recipe Ingredients: Wheat Flour - 2 cups (300 gms) Tagar - 2 cups (300 gms) Ghee - 1.25 cups (300 gms) Almonds - ½ cup (75 gms) Cashew Nuts - ½ cup (75 gms) Dry coconuts - ½ cup (50 gms) Muskmelon Seeds - ½ cup (50 gms) Edible Gums - ¼ cup (50 gms) Green Cardamom Powder - 1 Tsp How to make Punjabi Pinni 1- Melt 1/2 cup of clarified butter in the wok, moderately heated Oil is required to fry the edible gum. 2- Add 1/4 cup of edible gum and roast on the low- medium flame for 3 minutes until they expand and colour changes. 3- Add 1/2 cup of Almonds, roast them on the medium flame for 2 minutes until they expand and colour changes. 4- Roast 1/2 cup of Cashews on the medium flame until light brown. 5- Dry Roast 1/2 cup of Muskmelon Seeds until they expand and colour changes on the high flame for 2 minutes. 6- Roast 1/2 cup of grated dry coconut while continuously stirring for 1 minute. 7- We roasted dry fruits in the wok so we will utilise the clarified butter after filtering it using a strainer. 8- Add 1/2 cup of more Clarified Butter in it, take 2 cups of Wheat flour and roast the flour on the medium flame while continuously stirring it until Golden Brown for 15 minutes. 9- There is a soothing fragrance which means it has roasted. 10-Switch off the flame and stir it for a while in the wok. 11- Coarsely grind the roasted Edible gum for it in the Mortar. 12- In the same way, we will crush the roasted Cashews 13- Add them in one bowl because we have to mix them, save some Cashews for the garnishing. 14- In the same way, we will crush the roasted Almonds 15- Add the crushed coconut in it, roasted muskmelon seeds and mix all the Ingredients when they are hot. 16- Add 2 cups of Tagar and mix all the Ingredients 17 - Add saved Clarified butter along with 1 tsp of Cardamoms powder and mix all the Ingredients properly. 18- The mixture is ready so let's start making the Pinni 19- Lift some mixture and bind it into the round shaped ball. 20- Place a piece of cashew over it like this and bind it. 21- Make all Pinnis in the same way. Serving: 1- You can make 25 pinnis out of the prepared mixture. 2- Store them in a container and consume for the 2-3 months Subscribe for more recipes - For the Best recipes on YouTube, log onto - Find us on Facebook at - Visit my Hindi Website

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