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Valentines Day Special Eggless Red Velvet cake with Cream Cheese Frosting
#redvelvet #valentinesday #recipe #creamcheese #icing #cake #short #shortvideo
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Red Velvet Cake with Cream Cheese Frosting*

*Ingredients*
For the Cake:
- *Dry Ingredients:*
- 2 cups (250g) all-purpose flour (maida)
- ¼ cup (25g) cocoa powder
- 1 tsp baking soda
- ¼ tsp salt

- *Quick Buttermilk:*
- ¾ cup (180ml) milk
- 1 tbsp white vinegar

- *Wet Ingredients:*
- ½ cup (113g) butter (softened)
- 1 cup (200g) sugar
- ½ cup (120g) yogurt
- 1 tsp vanilla essence
- Red food color (as needed)

- *For Baking:*
- 2 cake tins (6-inch each)
- Baking paper (for lining)

##### For Cream Cheese Frosting:
- ½ cup (113g) butter (softened)
- 1½ cups (340g) cream cheese
- 1½ cups (180g) icing sugar
- ½ tsp vanilla essence

### *Step-by-Step Recipe*

#### *Step 1: Prepare Dry Ingredients*
1. Sift together *all-purpose flour, cocoa powder, baking soda, and salt* into a bowl.
2. Mix well and set aside.

#### *Step 2: Make Quick Buttermilk*
1. Mix *¾ cup milk* with *1 tbsp white vinegar* in a small bowl.
2. Let it sit for *5 minutes* to curdle and form buttermilk.

#### *Step 3: Prepare Wet Ingredients*
1. In a mixing bowl, whisk *½ cup butter and 1 cup sugar* until light and fluffy.
2. Add *½ cup yogurt, 1 tsp vanilla essence,* and *red food color*, then mix well.

#### *Step 4: Combine Dry and Wet Ingredients*
1. Gradually add the *dry ingredients* (flour mixture) into the wet ingredients.
2. Fold gently using a spatula, avoiding overmixing.
3. Pour in the prepared *buttermilk* and whisk until a smooth batter forms.

#### *Step 5: Prepare Cake Tins & Bake*
1. Line *two 6-inch cake tins* with baking paper.
2. Divide the batter equally between the tins.
3. Bake in a *preheated oven at 180°C for 30-35 minutes* or until a toothpick inserted in the center comes out clean.

#### *Step 6: Prepare Cream Cheese Frosting*
1. In a bowl, whisk *½ cup butter and 1½ cups cream cheese* until smooth and creamy.
2. Add *1½ cups icing sugar* and mix well until light and fluffy.
3. Finally, add *½ tsp vanilla essence* and mix again.

#### *Step 7: Assemble the Cake*
1. Once the cakes have cooled completely, place one cake layer on a serving plate.
2. Spread a generous layer of *cream cheese frosting* on top.
3. Place the second cake layer on top and cover the entire cake with frosting.
4. Decorate with cherries or as desired.

*Enjoy your delicious homemade Red Velvet Cake with Cream Cheese Frosting!*